Fried Banana Recipe
This fried banana recipe offers an interesting combination of food texture.
The cinnamon fried banana has a crispy texture on the outside layer with the softness surprise on the inside. With the addition of vanilla ice cream, a chilling savory taste meets crunchy, hot cinnamon flavoured banana! Quite the oxymoron isn’t it? (and a run-on sentence).
But believe it or not, it’s delicious! You’ll want to make them individually. Sharing is not recommended because it’s just that good ;)
Submitted by Caro
Total time: 25 min
1/2 cup all-purpose flour (mixed with just enough water to wet all flour)
sprinkle of ground cinnamon
sprinkle of sugar (optional)
Part 1 (5 min)
(1) Pour flour into measuring cup and pour them in bowl A. (2) Pour a smaller portion of flour into bowl B (optional). (3) Add water to bowl A until all flour is wet and dampened.
Part 2 (15 min)
(1) Peel off the bananas and cut them in half and (2) slice them in half again (depending on your liking of the size). (3) Dip banana into the batter in bowl A and (4) roll it in bowl B and repeat step 5 (to make the outer layer more thick) (optional). (5) Pour oil on a frying pan (heated at medium) and (6) fry each banana pieces in oil until golden brown.
Part 3 (5 min)
(1) Place the banana pieces on the plate. (2) Sprinkle cinnamon on top of the banana pieces. (3) Add 1 scoop of 2 of vanilla ice cream on the side.
Serve and enjoy.
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