Green Bean Casserole Recipe

by Palmer474
(Phoenix, AZ)

Southwest Green Bean Casserole Recipe

Category: Vegetables & Side Dishes

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Ingredients:
16 oz Alfredo Pasta sauce with Roasted Red Pepper by Classico
14.5 oz Tomatoes Fire Roasted Diced w/ garlic by Hunts, drained
29 oz Kitchen Style Sliced green beans by Green Giant, drained
1 1/3 cup French Fried Onions by French's
Teaspoon Original Creole Seasoning by Tony Chachere (adjust use as desired).

Method:
1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2. BAKE at 350 degrees F for 30 minutes or until hot.
3. STIR and top with remaining 2/3 cup onions. 4. Bake for 5 more minutes until onions are golden.