Pork Belly Recipe

by GladysKock
(Penang, Malaysia)

Here is a pork belly recipe to make this hearty and easy-to-prepare pork belly dish. It comes in a full-bodied gravy of black soy sauce, complemented by the sting from the bird's eye chilies and onions.

Fresh pork belly has the ideal fat-to-lean-meat ratio to temper the dish intensity. When we keep getting wafts of these heavenly smells from the neighbours, we just can’t resist making ourselves a pork belly dish and indulge occasionally. You know, my hubby is really pork-belly obsessed, and when I mention "obsessed", I mean it!

The aroma was divine in the kitchen while I was cooking the dish, and it did add some tang to our dinner with this easy pork belly recipe. This delicious dish is a chinese homey dish that handed down from generation to generation.

You can always find stir-fried pork belly on the menu of many Malaysian hawker's stalls or Chinese restaurants.

Ingredients :
200g pork belly (sliced)
1 onion (diced)
2 tbsp garlic, chopped
2 bird's eyes chilli (cili padi in Malay), chopped

Seasoning :
1/2 tbsp light soy sauce
2 tsp sugar
3 tbsp water
Dash of dark soy sauce

Method :
1. In a skillet, heat up some oil until shimmering, add in all the ingredients and stir-fry till fragrant.

2. Pour in all seasoning, stir fry quickly till pork belly is cooked. Serve hot with steamed rice.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/08/stir-fried-pork-belly-recipe.html