This pancake recipe tells you how to make yummy pancakes from scratch.
While it takes a little longer compared to say pancake mix, but the effort is well worth it, especially if you have lots of time in the morning like on the weekends.
Make some pancakes and surprise your friends and family! It's good to do something nice for people you love.
By Susan Nguyen
Total time: 1 h
Ingredients (6 to 8 pancakes):
1 and 1/3 cups flour
1 tablespoon baking powder
2 tablespoons melted margarine or vegetable oil
1/4 teaspoon vanilla
2 tablespoon sugar
1/4 to 1/2 teaspoon salt
1 and 1/4 cups milk
fruits (banana and blueberries in this example)
Part 1 (30 min)
Combine flour, sugar, baking powder and salt in a large bowl (1). Melt the margarine in the microwave for 30 sec (2). Beat the egg in a small bowl (3). Combine the beaten egg, milk, melted margine/oil and vanilla in a small bowl (4). Make a well in the centre of the large bowl and pour the contents in the small bowl (5). Stir quickly until the batter comes down freely from the sides of the bowl (6), it should be lumpy (do not overmix!).
Part 2 (30 min)
Lightly oil a skillet on medium heat (1). Drop the batter in small amounts with a ladle (2). Cook the pancakes until bubbles appear on the surface (3). Flip the pancakes and cook the other side (4). Transfer cooked pancakes to a plate (5). Garnish with some fruits (banana and blueberries in this example) (6).
Serve with butter/margarine and syrup.
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